Barilla® Rigatoni with Ricotta Cheese, Tonno Sauce & Mushrooms

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Recipes by Vegetables
Number of people:
4
Level of difficulty:
Low
Required time:
32'

 
1 box 
 Barilla® Tonno Sauce
 
1 Jar  
 Extra Virgin Olive Oil
 
4 tablespoons  
 Shallot Chopped
 
1 small  
 Button Mushrooms Sliced
 
3 cups  
 Ricotta Cheese
 
15 ounces  
 Fresh Basil Chopped
 
6 leaves  

1

BRING a large pot of water to a boil

1

HEAT olive oil in a large skillet over medium high heat

1

Add shallots and sauté for 5 minutes or until translucent

1

ADD mushrooms and cook an additional 3 to 4 minutes

1

ADD Marinara sauce and ricotta cheese to skillet

1

Simmer for 4 minutes and set aside

1

COOK Rigatoni according to package directions

1

Drain pasta; add to hot sauce and toss

1

TRANSFER to a serving platter or bowl

1
1

Garnish with chopped basil and serve

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