Barilla wholewheat pasta makes a tasty and healthy meal. Our pasta, with its delicious golden colour, is rich in fibre and made with the best quality natural whole grain wheat. It always holds up to cooking, and you can enjoy its fantastic flavour either with simple and light dressings, or cooked in your favourite recipes. Barilla wholewheat pasta is a healthy choice which will delight the whole family.
  • Whole Grain Spaghetti

    Spaghetti originated in Naples and got their name from Antonio Viviani in 1842, as they looked like small pieces of string, from the Italian word "spago". Originally they measured 50cm in length however due to time and space related needs, they have been shortened until they reached their current length of 25cm.
    Nowadays Barilla Spaghetti No 5 is synonymous with Italian cuisine everywhere; their sinuous and elegant shape is irresistible, as is the charm of rolling them around your fork.

  • Whole Grain Pennette Rigate

    Pennette Rigate are born from the great Italian passion for pasta. A passion that created one of the most loved shapes, Penne, in endless variations, each one of those suitable in their own way, to different types of sauces and different taste habits.

  • Whole Grain Fusilli

    Fusilli are born in the centre-south of Italy, and get their name by the "fuso", the knitting tool used to roll up the wool. Their shape is created by three small wings harmoniously twisted on themselves, in a spiral movement, which captures every type of sauce.

  • Pipe Rigate

    Surely Pipe Rigate are a fun and inviting shape that stimulates the creativity in the kitchen.
    Some people attribute the origin of this shape to the gastronomic Roman culture, others more generically allocate them in the centre-north of Italy.