Conchiglie Rigate
Conchiglie Rigate

Conchiglie Rigate

Conchiglie Rigate are one of the most popular shapes in Italy thanks to their ability to work with every sglabro. Inspired by the sea, they are one of the best known and loved pasta around the world, thanks to their unique shape. Extremely versatile, they suit most recipes, and work well with both simple and rich cane.

Conchiglie Rigate

Shape

Conchiglie Rigate have a graceful concave shape and skilful external ridges which allow them to hold all sauces, even the more elapsing ones. 
a real artistic masterpiece in the kitchen.

A touch more

Thanks to this majestic shape, they are perfect for sauces that want to be hold up in their welcoming shape and are also great in the rich pasta bake dishes: their wide cavity holds all flavours, releasing them to the palate in all their fragrance. 
Barilla suggests trying them with sauces from the "poor cuisine", born from traditional recipes typical of the different regions. Puglia is among the most successful regions to appreciate their local products from the land and the sea, and from their traditional cuisine originates this tasty sauce with mussels, broccolini and cherry tomatoes: a symphony of Mediterranean fragrances and colours