Tortellini Emiliani Formaggi

Tortellini Emiliani Formaggi

Emilia is a region rich with green valleys and rivers, known as the food valley: in this region the traditional dishes have unique and unmistakable flavours. Tortellini Emiliani  wrap within their delicate egg dough a delicious Ricotta and Grana Padano filling.

Tortellini Emiliani Formaggi

Shape

Their recipe and shape have no changed with the time and combine perfectly two big Emilian traditions: the stuffed pasta and the intense flavour of the cheese selections, leaders of the soft and tasty filling. Thank to the richness of their stuffing, Tortellini are a nutricious and tasty dish.

A touch more

Tortelli Formaggi are by tradition a soup pasta. However, their tasty filling and the dough consinstency are enhanced also when matched with creamy sauces. Barilla suggest to try the Tortellini with sage, one of the tastiest herbs of the mediterrenean cuisine.