Traditional flavours in all combinations

Spaghettoni
Spaghettoni

Spaghettoni

The evolution of pasta thickness is an exciting part of the history of pasta. Spaghettoni has a broader diameter than Spaghetti, and is the perfect pair to all types of sauces, particularly those with fresh, full-bodied ingredients.

Spaghettoni

Shape

Spaghettoni has the long shape typical of a Spaghetti and is ideal for pairing with all types of sauces, from the simple to very complex. Spaghettoni served al dente provides the unparalled harmony that links a delicious pasta meal together.

A touch more

The thick shape of Barilla's Spaghettoni makes it perfect for seafood based sauces, or ones with spicy notes. For seafood lovers, try Barilla Spaghettoni with a prawn and leek sauce. For those who want simplicity and comfort, try Spaghettoni with a simple tomato and Basilico sauce.