Traditional flavours in all combinations

Spaghettini
Spaghettini

Spaghettini

Like its larger counterparts, Spaghettini are extremely versatile and are the base for daily Italian cuisine. They can also be easily transformed into a specialty dish simply by changing the sauce and adding more exciting ingredients.

Spaghettini

Shape

Slim and light, thanks to Barilla's expertise, Spaghettini hold perfectly in the cooking process: retaining their delicate consistency, without giving up the pleasure of the al dente bite.

A touch more

Spaghettini are also well matched with spicy sauces, typical of the south of Italy. They are perfectly paired with clams, and also work well with a tuna sauce enriched with olives, in a typical Mediterranean combination. Barilla suggests trying Spaghettini in a recipe that elegantly brings together the delicate flavour of fish and the fragrances of thyme, laurel and a pinch of lively chilli.