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This fine size pasta is inspired by the shape of rice grains. Risoni is ideal in soup recipes but is very versatile, and has been widely adapted by chefs for both main courses as well as side dishes.

Perfect for ...

Try Risoni also in salads and for a surprising twist, substitute Barilla Risoni for Arborio rice in your next risotto – it has all the firm 'al dente' texture of traditional Arborio, and its shape and authentic Italian taste add a new dimension to a traditional favourite.

About

Semolina
Cooks in 11 minutes

Pack Size(s)

  • 500g

Benefits

Great source of energy
Low Glycemic Index, keeping you fuller, longer

Suitable For

Vegan
Vegetarian

Ingredients & Nutrition

What's in Barilla Risoni?

  • Semolina

    Semolina

    Ground from Durum wheat grains.

  • water ingredient

    Water

    We use Purified water in our products.

  • What's the nutritional value?

    A typical 50g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.



    Values Units (per 50g) Average Quantity per 100g
    Energy 760 kJ (182 Cal) 1521 kJ (364 Cal)
    Protein 5.5 g 11 g
    Total Fat 1 g 2 g
    Sat Fat 0.3 g 0.5 g
    Carbohydrate 36.4 g 72.7 g
    Sugar 1.8 g 3.5 g
    Dietary Fibre 1.5 g 3 g
    Sodium less than 5 mg 5 mg
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    Full Ingredients and Nutrition

    Cooking & Measuring

    Measuring your pasta

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    Our Chef’s tip

    Salt will help flavour to the pasta but avoid adding oil as your sauce won't stick

    COOKING YOUR PASTA

    1

    Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.

    2

    Add pasta to boiling water. Stir occasionally.

    3

    Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 11 minutes. For more tender pasta, boil an additional 1 minute.

    4

    Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.

    Full Cooking Instructions
    about us

    About Us

    Over 130 years of Italian passion goes into our products
    Learn More

    DELICIOUS SPAGHETTI RECIPE TO ENJOY TONIGHT

    "Give people food that you would give your own children" 

    Pietro Barilla  

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