Traditional flavours in all combinations

Rigatoni
Rigatoni

Rigatoni

If the origin of Maccheroni is lost somewhere in the ancient times, the Rigatoni, among the largest shape in the same family, originates in Rome and belongs to all Italian tradition. 

 

Rigatoni

Shape

Characterised by the surface rifling and important diameter, and thanks to their features, Rigatoni are present on every table in many simple and elaborated recipes, always successful. 

 

A touch more

Traditionally associated to the meat ragu, Rigatoni enhance their consistency in both elaborated sauce and in the simplest tomato ones, which you can find among the Barilla range.