Traditional flavours in all combinations

Farfalle
Farfalle

Farfalle

Farfalle are made from a flat sheet of pasta cut into checks and "stapled" at the centre. Their delicate surface unfolds on the palate through the different consistency between the centre and the ends: a real pleasure for all food lovers. One of the most interesting pasta shapes, Farfalle adapt well to many different combinations of taste and flavour.

Farfalle

Shape

They have the beauty and vivacity of the real butterflies, and the shiny colour of wheat and sun. Nothing better than Farfalle Barilla to colour the table with a touch of fantasy: their smooth surface makes them particularly suitable for light and delicate vegetable sauces.

A touch more

Thanks to their delicate shape, Barilla Farfalle are perfectly suited to tasty pasta salads, and match perfectly with both traditional and light vegetable sauces. Why not try them with cherry tomatoes and mint, a simple dish with intoxicating fragrance. And to amaze your guests cook the Farfalle in an Aurora sauce, based on béchamel, tomato sauce and butter.