Sydney’s top Italian Cooking School
has a great program for Italophiles!


Hands-on Classes: $90 per person
Demonstrations & Master Classes: $50 per person

Welcome to Casa Barilla, the authentic Italian Cooking School in Sydney, where local and international food experts share their knowledge of Italian food in a fun and interactive atmosphere. Throughout 2013, Executive Chef Luca Ciano leads a diverse program of hands on classes, demonstrations and Celebrity Chef Master Classes; taking you on a culinary journey through Italy's gastronomic regions and revealing the golden rules to authentic Italian cuisine as he goes.


Each hands-on class is intimate, with only 16 people, and interactive: you learn, you cook and you eat! At demonstrations and Chef Master Classes, participants watch from their table; tasting the delicious results of the Chefs efforts throughout the class. All classes include Prosecco and antipasto on arrival, all food and a glass of wine with your meal, plus a generous goodie bag to take home.


Team Building classes are also available as customised hands-on experience for corporate teams. Groups of up to 24 can be catered for. Please contact us to tailor a class for your team.


Cost of $90 per person includes prosecco and antipasto on arrival, all food and glass of wine with your meal, and generous goodie bag to take home.
 
Sicily
Menu

  • Rice Arancini filled with bolognese sauce
  • Spaghetti with marinated fresh tuna, Sicilian olives, capers and sundried tomatoes
  • Cannoli with ricotta (which you do from scratch!)

6th
November
Wednesday
from 6pm to 8.30pm
7th
November
Thursday
from 6pm to 8.30pm
 

 
For bookings and enquiries, please contact Silvia: