Meet the pasta Ambassador to the world.

In 1877, the first Barilla pasta was made in a small pasta shop in Parma, Italy.

Since then, for more than 130 years, we have been creating authentic Italian pasta with the same commitment to quality.

Made from the best selection of durum wheat and through advanced technology, our traditional products meet the highest standards. From being nutritious and preservative-free to tasting absolutely delicious, you can truly savour the very best in every bite.

That's why Barilla is not only the number one pasta brand in Italy -- we are also the leading pasta brand in the world.